Zucchini Bread

Happy Friday!  First off, good luck to all my friends & family members that are participating in shotgun season this year!  (Because I’m sure they all read this riveting little blog of mine.)

Today, I wanted to share a recipe with you for zucchini bread that my mama has been making for years.  I think she got this recipe from a church cookbook that my grandma gave her many, many moons ago.  I don't have a good picture to share, but take my word that it’s a delicious recipe that is perfect this time of year.

Shopping List

3 eggs

1 c. vegetable oil
2 c. sugar
3 tsp. vanilla extract
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1/2 c. raisins
2 c. peeled, grated zucchini
1/2 c. pecans (optional)

Instructions

Beat together eggs, oil, sugar, and vanilla.  Add flour, baking soda, baking powder, and cinnamon.  Beat well; add pecans, raisins, and zucchini.  Bake in two greased bread pans at 325 degrees for 1 hour.

(This recipe can also be made with chocolate chips, but I like it better with just raisins.)

Enjoy!